Russian · Lunch, Dinner
Baked chicken with herb butter
Crumbed chicken breast filled with garlicky herb butter, baked until golden.
- Calories
- 547 kcal
- Protein
- 47 g
- Carbs
- 54 g
- Fat
- 16 g
- Prep
- 20 min
- Cook
- 30 min
Per serving, for one person.
Contains: dairy, gluten, egg.
Ingredients
- 160 g Chicken breast
- ½ tbsp Butter
- 1 clove Garlic
- 6 g Parsley
- 25 g Breadcrumbs
- ½ egg Eggs
- 10 g Plain flour
- ¼ tbsp Sunflower oil
- 150 g Potatoes
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Mash the butter with the garlic and parsley; chill briefly until firm.
- Pound the chicken breast thin, place the butter in the centre and roll up tightly to enclose it.
- Coat in flour, beaten egg, then breadcrumbs, and brush lightly with the oil.
- Bake at 200C for 22-25 minutes until golden and cooked through. Serve with boiled potatoes.