Hungarian · Lunch, Dinner
Chicken paprikash
Chicken braised in a sweet paprika and pepper sauce, finished with soured curd.
- Calories
- 612 kcal
- Protein
- 41 g
- Carbs
- 57 g
- Fat
- 24 g
- Prep
- 15 min
- Cook
- 35 min
Per serving, for one person.
Contains: dairy, gluten.
Ingredients
- 150 g Chicken thighs (boneless)
- ¾ onion Onion
- ½ pepper Bell peppers
- ¾ tomato Tomatoes
- 1¾ tsp Paprika
- 1 clove Garlic
- ½ tbsp Sunflower oil
- 60 g Plain yogurt (curd)
- 50 g Wholewheat pasta
- 100 ml Vegetable stock
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Cook the pasta in salted boiling water for 10 minutes until tender, then drain.
- Fry the onion in the oil for 8 minutes until soft, add the garlic and paprika and cook for 1 minute.
- Add the pepper, tomato, stock and chicken, cover and simmer for 25 minutes until tender.
- Remove from the heat and stir in the curd, season and serve with the pasta.