Peruvian · Lunch, Dinner
Ají de gallina
Shredded chicken in a creamy, gently spiced walnut and cheese sauce.
- Calories
- 716 kcal
- Protein
- 53 g
- Carbs
- 68 g
- Fat
- 26 g
- Prep
- 15 min
- Cook
- 25 min
Per serving, for one person.
Contains: tree_nut, dairy, gluten.
Ingredients
- 150 g Chicken breast
- 1¼ tbsp Aji amarillo paste
- 15 g Walnuts
- 20 g Breadcrumbs
- 100 ml Milk (semi-skimmed)
- 15 g Parmesan
- ¼ onion Onion
- 1 clove Garlic
- 50 g Brown rice
- ½ tbsp Sunflower oil
- ¼ tsp Salt
Method
- Simmer the brown rice in twice its volume of water for 25 minutes until tender.
- Poach the chicken in water for 15 minutes until cooked, then shred, keeping a little of the poaching liquid.
- Warm the oil and cook the onion and garlic for 5 minutes, then stir in the aji amarillo, breadcrumbs, ground walnuts and milk.
- Simmer 8 minutes until thickened, stir in the parmesan and shredded chicken, and serve over the rice.