Peruvian · Snack
Choclo con queso
Large Peruvian corn kernels served warm with slices of fresh cheese.
- Calories
- 360 kcal
- Protein
- 17 g
- Carbs
- 39 g
- Fat
- 15 g
- Prep
- 5 min
- Cook
- 15 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 200 g Sweet corn
- 60 g Queso fresco
- ¼ tsp Salt
Method
- Boil the corn kernels in salted water for 12 minutes until tender.
- Drain well and season with a little more salt.
- Serve warm with thick slices of queso fresco alongside.
- Eat together in alternating bites, Andean-market style.
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