Peruvian · Breakfast
Andean quinoa breakfast bowl
Warm quinoa cooked in milk with cinnamon, topped with berries and toasted nuts.
- Calories
- 397 kcal
- Protein
- 14 g
- Carbs
- 57 g
- Fat
- 13 g
- Prep
- 5 min
- Cook
- 15 min
Per serving, for one person.
Contains: tree_nut, dairy.
Ingredients
- 50 g Quinoa
- 150 ml Milk (semi-skimmed)
- ½ tsp Cinnamon
- 80 g Mixed berries
- 10 g Walnuts
- 1 tsp Honey
Method
- Rinse the quinoa well, then simmer in the milk with cinnamon for 12 minutes until soft and creamy.
- Stir occasionally so it doesn't catch on the bottom.
- Spoon into a bowl and top with the berries and walnuts.
- Drizzle with honey to serve.
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