Ghanaian · Breakfast
Hausa koko (Ghanaian spiced millet porridge)
Warming spiced millet porridge with ginger, chilli and a scatter of peanuts.
- Calories
- 314 kcal
- Protein
- 9 g
- Carbs
- 53 g
- Fat
- 7 g
- Prep
- 5 min
- Cook
- 20 min
Per serving, for one person.
Contains: peanut.
Ingredients
- 55 g Millet
- 4 g Ginger
- ¼ tsp Chilli powder
- 2½ tsp Sugar
- 10 g Peanuts
- ¼ tsp Salt
Method
- Whisk the millet with a little cold water to a smooth slurry.
- Bring 400ml water to the boil with the ginger, chilli powder and a pinch of salt, then whisk in the slurry.
- Simmer for 12 minutes, stirring often, until thickened and smooth.
- Stir in the sugar and serve scattered with the peanuts.
More Ghanaian recipes
- Groundnut soup with chicken612 kcal · 37 g protein
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
More vegan recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Ndambe (Senegalese black-eyed pea breakfast stew)351 kcal · 18 g protein