Peruvian · Lunch, Dinner
Causa limeña with tuna
Chilled mashed potato terrine layered with lime, tuna and avocado.
- Calories
- 491 kcal
- Protein
- 37 g
- Carbs
- 53 g
- Fat
- 15 g
- Prep
- 20 min
- Cook
- 15 min
Per serving, for one person.
Contains: egg, fish, mustard.
Ingredients
- 250 g Potatoes
- 120 g Tuna in water (tinned)
- 1 tbsp Aji amarillo paste
- ½ lime Limes
- 1 tbsp Light mayonnaise
- ½ avocado Avocados
- ¼ tsp Salt
- 5 g Coriander
Method
- Boil the potatoes for 15 minutes until tender, then mash while warm with the aji amarillo, lime juice and salt.
- Mix the flaked tuna with the mayonnaise.
- Press half the potato into a dish, layer the tuna mixture on top, then cover with the remaining potato.
- Chill for 10 minutes, then top with sliced avocado and coriander to serve.
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