Irish · Lunch, Dinner
Chicken and leek pie
Tender chicken and leek in a light sauce under a crisp filo top.
- Calories
- 399 kcal
- Protein
- 37 g
- Carbs
- 41 g
- Fat
- 10 g
- Prep
- 15 min
- Cook
- 30 min
Per serving, for one person.
Contains: dairy, gluten.
Ingredients
- 130 g Chicken breast
- 100 g Leeks
- 40 g Filo pastry
- 50 ml Milk (semi-skimmed)
- ¾ tbsp Cornflour
- ½ tbsp Butter
- 1 tsp Dried thyme
Method
- Cook the leek in half the butter for 6 minutes until soft. Add the chicken and cook for 6 minutes.
- Mix the cornflour with the milk and stir in, simmering for 3 minutes until thickened. Add the thyme.
- Spoon into a dish and top with scrunched filo sheets, brushed with the remaining butter, melted.
- Bake at 200°C for 15 minutes until the filo is golden and crisp.