Irish · Lunch, Dinner
Smoked salmon and new potato salad
Warm new potatoes and green beans tossed with smoked salmon, dill and lemon.
- Calories
- 375 kcal
- Protein
- 26 g
- Carbs
- 44 g
- Fat
- 10 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: fish.
Ingredients
- 90 g Smoked salmon
- 230 g Potatoes
- 60 g Green beans
- 3 g Dill
- ½ tbsp Olive oil
- ¼ lemon Lemons
Method
- Boil the potatoes for 15 minutes until tender, adding the green beans for the last 4 minutes.
- Drain well and let cool slightly, then halve the potatoes.
- Toss the warm potatoes and beans with the olive oil, lemon juice and dill.
- Fold through the smoked salmon just before serving.
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