Irish · Breakfast
Lighter Irish breakfast
A weekday take on the fry-up with turkey patties, eggs and grilled tomato.
- Calories
- 417 kcal
- Protein
- 34 g
- Carbs
- 23 g
- Fat
- 21 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: gluten, egg.
Ingredients
- 70 g Turkey mince
- 2 eggs Eggs
- 70 g Mushrooms
- 1 tomato Tomatoes
- 1 slice Wholegrain bread
- ½ tbsp Olive oil
Method
- Shape the turkey mince into patties and fry in the oil over medium heat for 8 minutes, turning once.
- Add the mushrooms and tomato halves to the pan and cook for 5 minutes until soft.
- Push everything to one side and fry the eggs in the same pan to your liking.
- Toast the bread and serve it all together.
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