Argentine · Lunch, Dinner
Milanesa napolitana
Crumbed baked chicken breast topped with tomato sauce and melted mozzarella.
- Calories
- 537 kcal
- Protein
- 54 g
- Carbs
- 34 g
- Fat
- 21 g
- Prep
- 15 min
- Cook
- 20 min
Per serving, for one person.
Contains: dairy, gluten, egg.
Ingredients
- 150 g Chicken breast
- 40 g Breadcrumbs
- 1 egg Eggs
- 80 g Chopped tomatoes (tinned)
- 30 g Mozzarella
- ½ tbsp Olive oil
- ¼ tsp Salt
- 1 tsp Dried oregano
Method
- Season the chicken, dip in beaten egg, then coat in breadcrumbs.
- Brush with the oil and bake at 200C for 18 minutes, turning once, until golden and cooked through.
- Warm the tomatoes with the oregano for 5 minutes into a simple sauce.
- Spoon the sauce and mozzarella over the chicken and return to the oven for 4 minutes until the cheese melts.