Argentine · Lunch, Dinner
Steak salad with chimichurri
Seared sirloin steak sliced over peppery rocket with a bright garlic-parsley chimichurri.
- Calories
- 384 kcal
- Protein
- 39 g
- Carbs
- 9 g
- Fat
- 22 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Ingredients
- 150 g Sirloin steak
- 100 g Rocket
- 80 g Cherry tomatoes
- 15 g Parsley
- 1 clove Garlic
- ¾ tbsp Olive oil
- ½ tbsp Vinegar
Method
- Season the steak and sear in a hot pan for 3-4 minutes each side for medium, then rest for 5 minutes before slicing.
- Mix the parsley, garlic, olive oil and vinegar to make the chimichurri.
- Toss the rocket and cherry tomato in a bowl.
- Top with the sliced steak, spoon over the chimichurri and serve.
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