Argentine · Lunch, Dinner
Bife de chorizo con chimichurri
Grilled sirloin steak with a bright garlic-parsley chimichurri and roasted sweet potato.
- Calories
- 452 kcal
- Protein
- 38 g
- Carbs
- 33 g
- Fat
- 19 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Ingredients
- 150 g Sirloin steak
- 15 g Parsley
- 2 cloves Garlic
- ½ tbsp Vinegar
- ½ tbsp Olive oil
- 150 g Sweet potatoes
- ¼ tsp Salt
Method
- Toss the sweet potato wedges with a little of the oil and roast at 200C for 25 minutes until tender.
- Mix the parsley, garlic, vinegar and remaining oil into a chimichurri; season with salt.
- Season the steak and grill or pan-sear for 3 minutes per side; rest for 5 minutes and slice.
- Serve the steak with the chimichurri spooned over, alongside the roasted sweet potato.
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