Argentine · Lunch, Dinner
Choripán
Grilled chorizo in a crusty roll with a bright garlic-parsley chimichurri.
- Calories
- 579 kcal
- Protein
- 26 g
- Carbs
- 33 g
- Fat
- 38 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 80 g Chorizo
- 1 bun Wholemeal burger buns
- 10 g Parsley
- 1 clove Garlic
- ¼ tbsp Vinegar
- ½ tbsp Olive oil
- ¼ tsp Salt
- ½ tomato Tomatoes
Method
- Grill or pan-fry the chorizo for 4 minutes per side until cooked through and lightly charred.
- Mix the parsley, garlic, vinegar, oil and a pinch of salt into a chimichurri.
- Split and lightly toast the roll.
- Fill with the chorizo, spoon over the chimichurri and serve with sliced tomato.
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