Turkish · Lunch, Dinner
Beyti kebab
Spiced ground beef wrapped in flatbread, topped with tomato sauce and yogurt.
- Calories
- 410 kcal
- Protein
- 32 g
- Carbs
- 33 g
- Fat
- 16 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Contains: dairy, gluten.
Ingredients
- 120 g Lean beef mince (5%)
- 1¼ tortillas Flour tortillas
- 50 g Plain yogurt (curd)
- 60 g Chopped tomatoes (tinned)
- ¼ tbsp Butter
- 1 tsp Baharat spice mix
- ¼ tsp Salt
Method
- Mix the beef mince with the baharat and salt; shape into a thin log and pan-fry for 8-9 minutes, turning, until cooked through.
- Warm the tomatoes with a pinch of salt for 5 minutes to a light sauce.
- Warm the tortilla, wrap around the cooked beef and slice into rounds.
- Arrange on a plate, spoon over the tomato sauce and yogurt, and drizzle with the butter melted until lightly browned.