Turkish · Breakfast

Çılbir

Poached eggs over garlicky yogurt, finished with sizzling chilli butter.

Calories

395 kcal

Protein

21 g

Carbs

32 g

Fat

20 g

Prep

10 min

Cook

10 min

Per serving, for one person.

• Eggetarian
• Pescatarian

Contains: dairy, gluten, egg.

Ingredients

• 2 eggs Eggs
• 100 g Plain yogurt (curd)
• 1 clove Garlic
• ½ tbsp Butter
• ¾ tsp Chilli flakes
• 3 g Dill
• ¼ tsp Salt
• 1 slice Sourdough bread

Method

1. Mix the yogurt with the crushed garlic and a pinch of salt; spread over two plates.
2. Bring a pan of water to a bare simmer and poach the eggs for 3 minutes until the whites are set.
3. Melt the butter with the chilli flakes until sizzling and lightly browned.
4. Lift the eggs onto the yogurt, spoon over the chilli butter, scatter with dill and serve with toasted sourdough.

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