Turkish · Breakfast, Snack
Turkish menemen
Soft scrambled eggs cooked into peppers, tomato and feta, Turkish-style.
- Calories
- 292 kcal
- Protein
- 17 g
- Carbs
- 11 g
- Fat
- 20 g
- Prep
- 10 min
- Cook
- 12 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 2 eggs Eggs
- ¾ tomato Tomatoes
- 1 chilli Green chillies
- ¼ pepper Bell peppers
- ¼ onion Onion
- ½ tbsp Olive oil
- 15 g Feta
- ¼ tsp Salt
Method
- Heat the oil and cook the onion and pepper over medium heat for 6 minutes until soft.
- Add the tomato and chilli, and cook for 5 minutes until pulpy.
- Crack in the eggs, season, and stir gently over low heat for 2-3 minutes until softly scrambled.
- Crumble over the feta and serve straight from the pan.
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