Turkish · Lunch, Dinner
Adana kebab
Hand-minced spiced lamb kebabs, chargrilled and served with rice and a tomato salad.
- Calories
- 579 kcal
- Protein
- 26 g
- Carbs
- 51 g
- Fat
- 30 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Ingredients
- 120 g Lamb mince
- 55 g Basmati rice
- ½ pepper Bell peppers
- ½ tomato Tomatoes
- ¾ tsp Chilli flakes
- ¾ tsp Paprika
- ½ tbsp Olive oil
- 4 g Parsley
- ¼ tsp Salt
Method
- Mix the lamb mince with the chilli flakes, paprika and salt, kneading well until sticky. Shape onto skewers or into flat sausages.
- Grill or pan-fry for 10-12 minutes, turning, until charred and cooked through.
- Toss the diced tomato and pepper with the olive oil and parsley.
- Serve the kebabs over rice with the tomato salad.
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