Turkish · Lunch, Dinner
Ezogelin corbasi
A comforting Turkish red lentil soup brightened with mint and lemon.
- Calories
- 418 kcal
- Protein
- 20 g
- Carbs
- 64 g
- Fat
- 9 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Ingredients
- 70 g Red lentils (masoor dal)
- 15 g Basmati rice
- ½ onion Onion
- 100 g Chopped tomatoes (tinned)
- ½ tbsp Olive oil
- 2 g Mint
- ¾ tsp Chilli flakes
- ¼ tsp Salt
- ¼ lemon Lemons
Method
- Warm the oil and soften the onion for 6 minutes.
- Add the lentils, rice, tomatoes and 700ml water; simmer for 20 minutes until the lentils are soft.
- Blend briefly with a stick blender for a creamy texture, or leave rustic.
- Season with salt, lemon juice and chilli flakes, and finish with dried mint.
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