Turkish · Lunch, Dinner
Iskender kebab
Sliced spiced lamb over warm pita with tomato sauce and garlicky yogurt.
- Calories
- 581 kcal
- Protein
- 28 g
- Carbs
- 46 g
- Fat
- 32 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Contains: dairy, gluten.
Ingredients
- 110 g Lamb mince
- 1¼ pitas Pita bread
- 100 g Chopped tomatoes (tinned)
- 60 g Plain yogurt (curd)
- ½ tbsp Butter
- ½ tsp Paprika
- ¼ tsp Salt
Method
- Shape the lamb mince into a thin patty and pan-fry for 6-7 minutes, turning, until well browned; slice thinly.
- Simmer the tomatoes with the paprika and a pinch of salt for 8 minutes to a thick sauce.
- Arrange the torn pita on a plate, spoon over the tomato sauce, then the sliced lamb.
- Melt the butter until lightly browned and drizzle over, then top with the yogurt.