Italian · Breakfast, Snack
Caprese baked eggs
Baked eggs nestled with cherry tomatoes, mozzarella and basil, keto and fast.
- Calories
- 307 kcal
- Protein
- 22 g
- Carbs
- 4 g
- Fat
- 22 g
- Prep
- 5 min
- Cook
- 12 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 2 eggs Eggs
- 60 g Cherry tomatoes
- 40 g Mozzarella
- 5 g Basil
- ½ tbsp Olive oil
- ¼ tsp Salt
Method
- Heat the oil in a small ovenproof pan and cook the cherry tomatoes for 3 minutes until blistered.
- Season and make two wells, then crack in the eggs.
- Scatter over the torn mozzarella and bake at 200C for 8-10 minutes until the eggs are just set.
- Finish with torn basil.
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