Italian · Breakfast
Whipped ricotta with lemon and pistachio
Ricotta whipped smooth with lemon zest, under crushed pistachios.
- Calories
- 505 kcal
- Protein
- 22 g
- Carbs
- 14 g
- Fat
- 40 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Contains: tree_nut, dairy.
Ingredients
- 150 g Ricotta
- 30 ml Single cream
- 25 g Pistachios
- ¼ lemon Lemons
- ½ tbsp Olive oil
Method
- Whip the ricotta with the cream and lemon until smooth.
- Spoon into a bowl, scatter the pistachios and finish with the oil.
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