Italian · Breakfast
Pesto and egg toast
Toasted sourdough with green pesto, a soft fried egg and shaved parmesan.
- Calories
- 351 kcal
- Protein
- 17 g
- Carbs
- 38 g
- Fat
- 14 g
- Prep
- 5 min
- Cook
- 8 min
Per serving, for one person.
Contains: tree_nut, dairy, gluten, egg.
Ingredients
- 1½ slices Sourdough bread
- 1 tbsp Green pesto
- 1 egg Eggs
- 10 g Parmesan
- 40 g Cherry tomatoes
Method
- Toast the sourdough and spread with the pesto.
- Fry the egg in a lightly oiled pan for 2-3 minutes until the white is set.
- Top the toast with the egg, cherry tomatoes and shaved parmesan.
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