Italian · Breakfast, Snack
Buttered mushroom and parmesan eggs
Fried eggs over buttery garlic mushrooms finished with shaved parmesan.
- Calories
- 268 kcal
- Protein
- 21 g
- Carbs
- 4 g
- Fat
- 19 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 2 eggs Eggs
- 90 g Mushrooms
- 15 g Parmesan
- ½ tbsp Butter
- 3 g Parsley
Method
- Melt the butter and cook the mushrooms over medium-high heat for 6-7 minutes until golden.
- Push the mushrooms to one side and fry the eggs for 2-3 minutes until the whites are set.
- Scatter over the parmesan and parsley to serve.
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