Italian · Breakfast
Ricotta lemon pancakes
Light and fluffy ricotta pancakes with a hint of lemon and a honey drizzle.
- Calories
- 382 kcal
- Protein
- 21 g
- Carbs
- 40 g
- Fat
- 15 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Contains: dairy, gluten, egg.
Ingredients
- 100 g Ricotta
- 1 egg Eggs
- 40 g Plain flour
- ¼ lemon Lemons
- ½ tsp Baking powder
- ¾ tsp Honey
Method
- Whisk together the ricotta, egg, flour, lemon zest and juice, and baking powder to a smooth batter.
- Cook spoonfuls in a lightly oiled non-stick pan for 2-3 minutes a side until golden.
- Drizzle with honey to serve.
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