Italian · Breakfast
Ricotta honey toast
Toasted sourdough spread with ricotta, drizzled with honey and topped with walnuts.
- Calories
- 428 kcal
- Protein
- 17 g
- Carbs
- 55 g
- Fat
- 16 g
- Prep
- 5 min
- Cook
- 3 min
Per serving, for one person.
Contains: tree_nut, dairy, gluten.
Ingredients
- 1½ slices Sourdough bread
- 80 g Ricotta
- 1¼ tsp Honey
- 10 g Walnuts
- 15 g Dried apricots
Method
- Toast the sourdough until golden.
- Spread generously with the ricotta.
- Drizzle with honey and scatter over the chopped walnuts and dried apricots.
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