American · Snack
Egg and paprika snack pot
Hard-boiled eggs with a light mayonnaise dressing and a dusting of paprika.
- Calories
- 166 kcal
- Protein
- 13 g
- Carbs
- 2 g
- Fat
- 12 g
- Prep
- 3 min
- Cook
- 9 min
Per serving, for one person.
Contains: egg, mustard.
Ingredients
- 2 eggs Eggs
- ½ tbsp Light mayonnaise
- ½ tsp Paprika
Method
- Boil the eggs for 9 minutes, then cool in cold water and peel.
- Halve the eggs and arrange on a plate.
- Spoon over a little mayonnaise.
- Dust with paprika before serving.
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