American · Breakfast
Turkey sausage breakfast hash
A sheet-pan hash of turkey sausage, potato and peppers spiced with paprika.
- Calories
- 337 kcal
- Protein
- 22 g
- Carbs
- 33 g
- Fat
- 13 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Ingredients
- 90 g Turkey mince
- 150 g Potatoes
- ½ pepper Bell peppers
- ¼ onion Onion
- ½ tsp Paprika
- ½ tbsp Olive oil
Method
- Heat the oven to 200°C. Toss the diced potato with half the oil and paprika and roast for 15 minutes.
- Shape the turkey mince into small chunks and toss with the pepper, onion and remaining oil.
- Add to the tray and roast for a further 12 minutes until the turkey is cooked and the potato is golden.
- Season well and serve hot.
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