American · Breakfast
Blueberry oat pancakes
Fluffy blended-oat pancakes studded with juicy blueberries.
- Calories
- 409 kcal
- Protein
- 18 g
- Carbs
- 48 g
- Fat
- 16 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 50 g Rolled oats
- 1¼ eggs Eggs
- 100 ml Milk (semi-skimmed)
- 60 g Blueberries
- ¾ tsp Baking powder
- ½ tbsp Sunflower oil
Method
- Blend the oats to a rough flour, then whisk in the egg, milk and baking powder to a smooth batter.
- Fold in half the blueberries.
- Heat a little oil in a non-stick pan and cook spoonfuls of batter for 2 minutes a side until golden.
- Serve stacked with the remaining blueberries scattered over.
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