American · Breakfast
Breakfast burrito
Scrambled eggs, black beans and salsa rolled in a warm corn tortilla.
- Calories
- 514 kcal
- Protein
- 31 g
- Carbs
- 52 g
- Fat
- 20 g
- Prep
- 8 min
- Cook
- 10 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 2½ eggs Eggs
- 80 g Black beans (tinned, drained)
- ½ pepper Bell peppers
- 2 tortillas Corn tortillas
- 20 g Cheddar
- 30 g Tomato salsa
- 3 g Coriander
Method
- Warm the black beans in a small pan with the diced pepper for 5 minutes until softened.
- Beat the eggs and scramble them in a non-stick pan over medium-low heat until just set.
- Warm the tortilla, then fill with the beans, scrambled eggs and cheddar.
- Top with salsa and coriander, fold up and serve.
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