Polish · Lunch, Dinner
Kotlet schabowy (breaded pork cutlet)
Golden breaded pork cutlet with buttery dill potatoes and a cool cucumber salad.
- Calories
- 620 kcal
- Protein
- 45 g
- Carbs
- 64 g
- Fat
- 21 g
- Prep
- 20 min
- Cook
- 20 min
Per serving, for one person.
Contains: dairy, gluten, egg.
Ingredients
- 150 g Pork tenderloin
- 30 g Breadcrumbs
- ½ egg Eggs
- 15 g Plain flour
- ¾ tbsp Sunflower oil
- 150 g Potatoes
- ¼ cucumber Cucumber
- 30 g Plain yogurt (curd)
- 3 g Dill
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Boil the potatoes in salted water for 15 minutes until tender.
- Toss the sliced cucumber with the curd, dill and a pinch of salt for the mizeria salad.
- Flatten the pork thin, then coat in flour, beaten egg and breadcrumbs.
- Fry in the oil for 3-4 minutes per side until golden and crisp. Serve with the potatoes and cucumber salad.
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