Polish · Lunch, Dinner
Pierogi ruskie (potato and cheese dumplings)
Tender dumplings filled with mashed potato and cheese, topped with buttery onions.
- Calories
- 593 kcal
- Protein
- 23 g
- Carbs
- 87 g
- Fat
- 17 g
- Prep
- 30 min
- Cook
- 20 min
Per serving, for one person.
Contains: dairy, gluten, egg.
Ingredients
- 150 g Potatoes
- 80 g Cottage cheese
- 70 g Plain flour
- ½ egg Eggs
- ½ onion Onion
- ½ tbsp Butter
- ¼ tbsp Sunflower oil
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Boil the potato until tender, drain and mash well, then mix with the cottage cheese and season.
- Make a dough with the flour, egg and a splash of water; rest for 10 minutes, then roll thin and cut into circles.
- Spoon the filling onto the circles, fold and pinch the edges to seal.
- Boil the pierogi in batches for 4-5 minutes until they float, then drain.
- Fry the onion in the butter and oil for 8 minutes until golden, and spoon over the pierogi to serve.
More Polish recipes
- Bigos (Polish hunter's stew)410 kcal · 31 g protein
- Żurek (Polish sour rye soup)390 kcal · 22 g protein
- Gołąbki (Polish stuffed cabbage rolls)469 kcal · 33 g protein
- Kotlet schabowy (breaded pork cutlet)620 kcal · 45 g protein
- Barszcz (Polish beetroot soup)400 kcal · 16 g protein
- Kasza gryczana z grzybami (buckwheat with mushrooms)432 kcal · 17 g protein
More eggetarian recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Moin moin (Nigerian steamed bean pudding)462 kcal · 24 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein