Polish · Lunch, Dinner
Bigos (Polish hunter's stew)
Slow-simmered sauerkraut and cabbage stew with bacon, beef and dried apricot.
- Calories
- 410 kcal
- Protein
- 31 g
- Carbs
- 36 g
- Fat
- 16 g
- Prep
- 15 min
- Cook
- 35 min
Per serving, for one person.
Ingredients
- 150 g Sauerkraut
- 100 g Cabbage
- 1½ rashers Back bacon
- 80 g Lean beef mince (5%)
- ½ onion Onion
- 80 g Mushrooms
- 20 g Dried apricots
- ½ tbsp Sunflower oil
- ¾ tsp Paprika
- 100 ml Vegetable stock
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Fry the bacon and beef in the oil for 6 minutes until browned, add the onion and mushroom and cook for 5 minutes.
- Stir in the paprika, then add the cabbage, sauerkraut, apricots and stock.
- Cover and simmer on low for 25 minutes, stirring occasionally, until the cabbage is tender and the flavours have melded.
- Season with salt and pepper and serve hot.
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