French · Snack
Turkey and cheese toastie
A lighter croque monsieur with turkey breast, melted cheddar and dijon mustard.
- Calories
- 347 kcal
- Protein
- 26 g
- Carbs
- 31 g
- Fat
- 14 g
- Prep
- 5 min
- Cook
- 8 min
Per serving, for one person.
Contains: dairy, gluten, mustard.
Ingredients
- 2 slices Wholegrain bread
- 50 g Turkey breast
- 20 g Cheddar
- 1 tsp Dijon mustard
- ¼ tbsp Butter
- ¼ tsp Salt
Method
- Spread the dijon on one slice of bread and layer with the turkey and cheddar.
- Close the sandwich with the second slice of bread.
- Butter the outside of the sandwich lightly.
- Toast in a pan over medium heat for 3 minutes per side until golden and the cheese has melted.