French · Lunch
French lentil salad
Earthy green lentils tossed with carrot, celery and a sharp mustard vinaigrette.
- Calories
- 460 kcal
- Protein
- 24 g
- Carbs
- 65 g
- Fat
- 12 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Contains: mustard.
Ingredients
- 90 g Green lentils
- ¾ carrot Carrots
- 40 g Celery
- ¼ red onion Red onion
- 1 tsp Dijon mustard
- ¾ tbsp Olive oil
- ½ tbsp Vinegar
- 8 g Parsley
- ¼ tsp Salt
Method
- Simmer the lentils in plenty of water for 20 minutes until tender but holding their shape, then drain.
- Whisk the dijon, oil and vinegar together to make the dressing.
- Toss the warm lentils with the carrot, celery and red onion.
- Pour over the dressing and toss well, then finish with parsley.
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