French · Lunch, Dinner
Chicken in mushroom cream
Chicken braised briefly in a mushroom and thyme cream.
- Calories
- 526 kcal
- Protein
- 36 g
- Carbs
- 10 g
- Fat
- 38 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 160 g Chicken thighs (boneless)
- 120 g Mushrooms
- 60 ml Single cream
- ¾ tbsp Butter
- 1 clove Garlic
- 2 tsp Dried thyme
- ½ tbsp Olive oil
- ½ tsp Black pepper
Method
- Brown the chicken in the oil on both sides and set aside.
- Fry the mushrooms in the butter over a high heat until golden and dry.
- Add the garlic and thyme, pour in the cream and bring to a simmer.
- Return the chicken, cover and cook twelve minutes until cooked through.
More French recipes
- Vegan buckwheat pancakes336 kcal · 12 g protein
- Classic French toast451 kcal · 22 g protein
- Tuna nicoise without the potatoes520 kcal · 42 g protein
- Ratatouille with rice489 kcal · 12 g protein
- French lentil salad460 kcal · 24 g protein
- Salade Niçoise467 kcal · 41 g protein