French · Breakfast
Classic French toast
Golden pan-fried eggy bread with cinnamon, finished with a drizzle of maple syrup.
- Calories
- 451 kcal
- Protein
- 22 g
- Carbs
- 50 g
- Fat
- 18 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Contains: dairy, gluten, egg.
Ingredients
- 2¾ slices White bread
- 2 eggs Eggs
- 60 ml Milk (semi-skimmed)
- ½ tsp Cinnamon
- ½ tbsp Butter
- 1½ tsp Maple syrup
Method
- Whisk the eggs, milk and cinnamon together in a shallow dish.
- Dip the bread slices in the egg mixture, soaking briefly on each side.
- Melt the butter and fry the bread for 2-3 minutes a side until golden.
- Drizzle with maple syrup to serve.
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