Greek · Lunch
Tzatziki chicken pita
Warm pita stuffed with grilled chicken, cucumber and garlicky yogurt tzatziki.
- Calories
- 498 kcal
- Protein
- 42 g
- Carbs
- 59 g
- Fat
- 11 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Contains: dairy, gluten.
Ingredients
- 120 g Chicken breast
- 1½ pitas Pita bread
- ¼ cucumber Cucumber
- 50 g Greek yogurt (2%)
- 1 clove Garlic
- 2 g Dill
- ½ tbsp Olive oil
- ¼ lemon Lemons
- ¼ red onion Red onion
- ¼ tsp Salt
Method
- Season the chicken and pan-fry in half the oil for 7 minutes, turning, until cooked through.
- Mix the yogurt with the grated cucumber, garlic, dill and remaining oil to make the tzatziki.
- Warm the pita, then split and fill with the sliced chicken, red onion and tzatziki.
- Squeeze over the lemon juice before serving.
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