Greek · Breakfast, Snack
Greek keto breakfast plate
Fried eggs with feta, olives, cucumber and oregano, drizzled with olive oil.
- Calories
- 309 kcal
- Protein
- 17 g
- Carbs
- 6 g
- Fat
- 24 g
- Prep
- 5 min
- Cook
- 8 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 2 eggs Eggs
- 30 g Feta
- 20 g Olives
- ¼ cucumber Cucumber
- ½ tbsp Olive oil
- 1 tsp Dried oregano
Method
- Heat half the oil and fry the eggs for 2-3 minutes until the whites are set.
- Arrange the cucumber slices, olives and crumbled feta alongside.
- Drizzle everything with the remaining olive oil and scatter with oregano.
More Greek recipes
- Greek yogurt berry bowl385 kcal · 25 g protein
- Mediterranean breakfast bowl434 kcal · 17 g protein
- Courgette and feta fritters562 kcal · 24 g protein
- Baked feta with peppers and olives501 kcal · 17 g protein
- Greek salad with warm halloumi516 kcal · 21 g protein
- Greek village salad with feta226 kcal · 7 g protein