Greek · Snack
Greek village salad with feta
Crunchy cucumber, tomato and red onion tossed with feta, olives and oregano.
- Calories
- 226 kcal
- Protein
- 7 g
- Carbs
- 17 g
- Fat
- 14 g
- Prep
- 10 min
- Cook
- 0 min
Per serving, for one person.
Contains: dairy.
Ingredients
- ½ cucumber Cucumber
- 1¼ tomatos Tomatoes
- ¼ red onion Red onion
- 30 g Feta
- 15 g Olives
- ½ tbsp Olive oil
- 1 tsp Dried oregano
- ¼ tsp Salt
Method
- Chop the cucumber and tomato into chunks and slice the red onion thinly.
- Toss the vegetables in a bowl with the olives.
- Crumble the feta on top, drizzle with olive oil and scatter with oregano and a pinch of salt.
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