Greek · Lunch, Dinner
Baked feta with peppers and olives
A block of feta baked under peppers, olives and oregano until soft.
- Calories
- 501 kcal
- Protein
- 17 g
- Carbs
- 14 g
- Fat
- 42 g
- Prep
- 8 min
- Cook
- 25 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 110 g Feta
- ¼ pepper Bell peppers
- 30 g Olives
- 1¼ tbsp Olive oil
- 2 tsp Dried oregano
- 1 clove Garlic
- 40 g Cherry tomatoes
- ¾ tsp Chilli flakes
Method
- Heat the oven to 200C. Sit the feta in a small dish and surround with the peppers, tomatoes, olives and garlic.
- Pour over the oil and scatter the oregano and chilli.
- Bake twenty-five minutes until the feta slumps and the peppers blister.
- Crush everything together roughly before eating.
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