Greek · Lunch, Dinner
Courgette and feta fritters
Grated courgette bound with feta and egg, fried until crisp at the edges.
- Calories
- 562 kcal
- Protein
- 24 g
- Carbs
- 15 g
- Fat
- 46 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Contains: tree_nut, dairy, egg.
Ingredients
- ¾ courgette Courgette
- 70 g Feta
- 1 eggs Eggs
- 22 g Almonds
- 1 tbsp Olive oil
- 6 g Dill
- ¼ lemon Lemons
- ½ tsp Black pepper
Method
- Grate the courgette, salt it for ten minutes, then squeeze out as much water as you can.
- Mix with the crumbled feta, egg, ground almonds and dill.
- Fry spoonfuls in the oil over a medium heat, three minutes a side, until set and golden.
- Serve with lemon.
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