Greek · Lunch, Dinner
Greek salad with warm halloumi
Cucumber, tomato and olives under warm halloumi and oregano.
- Calories
- 516 kcal
- Protein
- 21 g
- Carbs
- 13 g
- Fat
- 42 g
- Prep
- 10 min
- Cook
- 8 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 90 g Halloumi
- ¼ cucumber Cucumber
- 50 g Cherry tomatoes
- 40 g Olives
- ¼ red onion Red onion
- 1 tbsp Olive oil
- 2 tsp Dried oregano
- ¼ lemon Lemons
Method
- Chop the cucumber and tomatoes into rough chunks and combine with the onion and olives.
- Dress with the oil, lemon and oregano and let it sit five minutes.
- Fry the halloumi until golden and lay it over the salad while hot.
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