American · Lunch, Dinner
Chicken Caesar salad
Grilled chicken and crisp lettuce with a light Caesar-style dressing and croutons.
- Calories
- 383 kcal
- Protein
- 44 g
- Carbs
- 17 g
- Fat
- 16 g
- Prep
- 10 min
- Cook
- 12 min
Per serving, for one person.
Contains: dairy, gluten, egg, mustard.
Ingredients
- 150 g Chicken breast
- 60 g Lettuce
- 12 g Parmesan
- ¾ tbsp Light mayonnaise
- ½ tsp Dijon mustard
- ¼ lemon Lemons
- ¾ slice Wholegrain bread
- ½ tbsp Olive oil
Method
- Toss the bread cubes with the oil and toast in a dry pan or oven for 6-8 minutes until crisp.
- Grill the chicken for 6 minutes a side until cooked through, then slice.
- Whisk the mayonnaise, dijon, lemon juice and half the parmesan together to make the dressing.
- Toss the lettuce with the dressing, top with the chicken and croutons, and finish with the remaining parmesan.