Danish · Lunch, Dinner
Danish pork and cabbage stew
Gently simmered pork with soft cabbage and potato, a simple Danish classic.
- Calories
- 455 kcal
- Protein
- 38 g
- Carbs
- 44 g
- Fat
- 14 g
- Prep
- 10 min
- Cook
- 35 min
Per serving, for one person.
Ingredients
- 150 g Pork tenderloin
- 200 g Cabbage
- 150 g Potatoes
- ½ onion Onion
- ½ tbsp Sunflower oil
- 100 ml Vegetable stock
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Brown the pork in the oil for 5 minutes, then add the onion and cook for 4 minutes.
- Add the cabbage, potato and stock, cover and simmer for 25 minutes until the pork and vegetables are tender.
- Season with salt and pepper and serve hot.
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