North African · Lunch, Dinner
Harissa chicken couscous bowl
Smoky harissa-spiced chicken thigh over fluffy couscous with peppers and lemon.
- Calories
- 550 kcal
- Protein
- 38 g
- Carbs
- 56 g
- Fat
- 19 g
- Prep
- 10 min
- Cook
- 18 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 150 g Chicken thighs (boneless)
- 60 g Couscous
- 2 tsp Harissa
- ½ pepper Bell peppers
- ¼ red onion Red onion
- ¼ lemon Lemons
- ½ tbsp Olive oil
Method
- Coat the chicken in half the harissa and pan-fry over medium-high heat for 6-7 minutes each side until cooked through, then slice.
- Cover the couscous with boiling water and leave for 5 minutes, then fork through.
- Sauté the bell pepper and red onion in a little oil for 5-6 minutes until softened, and stir through the remaining harissa.
- Spoon the couscous into a bowl, top with the peppers and chicken, and squeeze over the lemon.
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