Persian · Lunch, Dinner
Joojeh kabab
Saffron and lemon marinated chicken skewers, grilled until golden.
- Calories
- 479 kcal
- Protein
- 42 g
- Carbs
- 49 g
- Fat
- 13 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 160 g Chicken breast
- 30 g Plain yogurt (curd)
- ½ tsp Saffron threads
- ¼ lemon Lemons
- ¼ onion Onion
- 55 g Basmati rice
- ½ tbsp Olive oil
- ¼ tsp Salt
Method
- Mix the yogurt, grated onion, lemon juice, saffron water and salt; toss with the chicken and marinate 15 minutes if time allows.
- Thread onto skewers.
- Grill or griddle for 12-14 minutes, turning and brushing with the oil, until charred and cooked through.
- Serve over the cooked rice.
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