Finnish · Lunch, Dinner

Lohikeitto (Finnish salmon soup)

Creamy potato and leek soup gently simmered with salmon and dill.

Calories

619 kcal

Protein

33 g

Carbs

45 g

Fat

34 g

Prep

10 min

Cook

25 min

Per serving, for one person.

• Pescatarian
• Gluten free

Contains: dairy, fish.

Ingredients

• 130 g Salmon fillets
• 180 g Potatoes
• 60 g Leeks
• 60 ml Single cream
• 5 g Dill
• ½ tbsp Butter
• 250 ml Vegetable stock
• ¼ tsp Salt
• ½ tsp Black pepper

Method

1. Melt the butter and fry the leek for 5 minutes until soft.
2. Add the potato and stock, cover and simmer for 15 minutes until the potato is tender.
3. Add the salmon chunks and simmer gently for 6 minutes until just cooked.
4. Stir in the cream and dill, season with salt and pepper, and serve hot.

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