Palestinian · Lunch, Dinner
Musakhan
Sumac-roasted chicken over caramelised onions on warm flatbread, topped with pine nuts.
- Calories
- 687 kcal
- Protein
- 38 g
- Carbs
- 68 g
- Fat
- 29 g
- Prep
- 10 min
- Cook
- 35 min
Per serving, for one person.
Contains: tree_nut, gluten.
Ingredients
- 140 g Chicken thighs (boneless)
- 1½ pitas Pita bread
- 1¼ onions Onion
- 2 tsp Sumac
- ¾ tbsp Olive oil
- 10 g Pine nuts
- ¼ tsp Salt
Method
- Toss the chicken thighs with half the oil and 2 teaspoons of the sumac; roast at 200°C for 30 minutes until cooked through.
- Meanwhile, cook the onion in the remaining oil over medium-low heat for 15 minutes until soft and golden; stir in the rest of the sumac.
- Warm the pita and spread with the sumac onions.
- Top with the roasted chicken and scatter with toasted pine nuts.
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