Punjabi · Breakfast
Paneer stuffed paratha
Wholewheat paratha stuffed with spiced paneer, cooked with minimal oil.
- Calories
- 444 kcal
- Protein
- 28 g
- Carbs
- 51 g
- Fat
- 14 g
- Prep
- 15 min
- Cook
- 12 min
Per serving, for one person.
Contains: dairy, gluten.
Ingredients
- 60 g Wholewheat flour (atta)
- 90 g Low-fat paneer
- ¼ onion Onion
- ½ chilli Green chillies
- 6 g Coriander
- ¾ tsp Chaat masala
- 1¼ tsp Ghee
Method
- Knead the atta with water to a soft dough and rest 10 minutes.
- Mix the paneer with onion, chilli, coriander and chaat masala.
- Roll a disc, place the filling in the centre, gather the edges and roll out gently.
- Cook on a hot tawa with the ghee until golden on both sides.
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